Menu
Flavours that
hold the
moment
Premium charcoal-grilled kebabs, fragrant saffron rice, slow-cooked stews, freshly baked bread and handcrafted mezze — prepared using traditional techniques and quality ingredients.
à la carte01 — 07
Vegetarian
Prices in SGD, inclusive of GST · 10% service charge · Card & PayNow only, no cash
Appetizers
Zeytoon Parvardeh (vegetarian)18
Walnuts, pomegranate molasses, herbs, olives
Mix Zeytoon & Torshi (vegetarian)12
Selection of Persian olives and house pickles
Shirazi Vegetarian Plate (vegetarian)28
Falafel, fried cauliflower, eggplant, hummus and seasonal accompaniments
Chicken Wings16
Marinated chicken wings with Persian spices
Garlic Butter Shrimp28
Pan-seared shrimp, garlic butter, lemon, herbs
Falafel (vegetarian)16
Crispy falafel, tahini, pickles, tomato, herbs
Pita & Dips
Black Hummus (vegetarian)16
Black chickpeas, black tahini and pine nuts
Hummus Lamb18
Hummus topped with spiced lamb and pine nuts
Mast O Musir (vegetarian)14
Strained yoghurt, Persian shallots, dried herbs and olive oil
Kashk-e Bademjoon (vegetarian)16
Charred eggplant, aged whey, caramelised onion, walnuts, mint
Mast O Khiar (vegetarian)14
Strained yoghurt, cucumber, rose petals, green raisins
Labneh with Confit Garlic & Za'atar (vegetarian)18
Creamy labneh, slow confit garlic, za'atar, olive oil
Mirza Ghasemi (vegetarian)16
Coal-roasted eggplant, slow-cooked tomato, garlic and egg
Borani Esfanaj (vegetarian)16
Spinach yoghurt dip with Persian seasoning
Salad Olivieh18
Corn-fed chicken, potato, egg, pickles, mayonnaise, black truffle
Salads
Salad Shirazi (vegetarian)15
Cucumber, tomato, herbs, radish, lemon vinaigrette
Tabbouleh Salad (vegetarian)16
Parsley, bulgur, tomato, mint, lemon dressing
Watermelon Salad with Persian Feta (vegetarian)16
Watermelon, Persian feta, mint, black pepper, pomegranate
Salad Anar (vegetarian)18
Pomegranate, cabbage, pistachio, house dressing
Soups
Soup Adas (vegetarian)15
Persian red lentil soup, turmeric, caramelised onion, dried lime and fresh herbs
Ash Shirazi (vegetarian)18
Thick herb and bean soup with kashk, fried onion, dried mint and whey
Soup-e Jow15
Persian barley soup, slow-cooked chicken, saffron, lemon and fresh dill
Kababs
All kababs are served with saffron rice, grilled tomato and mixed greens.
Jujeh Kabab38
Poussin marinated in saffron, lemon, Persian lime and rose water
Koobideh39
Ground lamb and beef with onion and fenugreek, charcoal grilled
Lamb Koobideh34
Ground lamb skewer, grilled over charcoal and finished with sumac
Chicken Koobideh28
Ground chicken with Persian herbs and vegetables, charcoal grilled
Chenjeh52
Lamb tenderloin marinated with saffron, cracked black pepper and barberry butter
Bareh Kabab48
Lamb rump marinated in chilli, tarragon and labneh
Shandiz47
Charcoal-grilled spring lamb on the bone
Soltani56
Combination of Chenjeh and Koobideh, the classic Persian royal kebab
Lari Chicken33
Boneless chicken thigh marinated in yoghurt, saffron, garlic and Persian spices, charcoal grilled
Fish Kebab32
Charcoal grilled market fish marinated in saffron and herbs
Prawn Kebab35
Tiger prawns marinated in saffron and grilled over charcoal
Calamari Char-Grilled36
Char-grilled calamari, lemon, garlic and saffron oil
Khoresht & Main Courses
Ghormeh Sabzi29
Traditional herb stew with lamb, kidney beans and dried lime
Bamieh Stew29
Okra stew cooked with tomato, garlic and your choice of lamb or chicken
Fesenjan32
Duck or chicken slow-cooked in walnut and pomegranate sauce
Mahiche Barreh58
Slow-roasted lamb shank, saffron jus, caramelised onion and Persian rice
Gusht-e Barreh52
Braised lamb cheeks, pomegranate glaze, walnut gremolata and saffron mash
Desserts
Saffron Ice Cream12
Persian saffron ice cream with pistachio
Kanafa Cheesecake14
Kanafa crust, cream cheese, rose and pistachio
Saffron Cheesecake14
Saffron-infused cheesecake with pistachio and rose
Falodeh12
Persian rose vermicelli, rose water and lime
Fruit Platter—
Seasonal fruits, pomegranate and fresh mint
Weekend Brunch · Sat & Sun
The Big Breakfast
A celebration of Persian flavours to start your day.
A 10% weekend service fee applies every Sat & Sun. Enjoy bottomless Persian tea with all main dishes.
Signature Platters
Shirazi Breakfast Platter2 pax49
A lavish sharing breakfast featuring hummus, labneh, foul medames, shakshuka, olives, assorted vegetables, mixed cheeses, homemade jams, honey with clotted cream and dried fruits. Served with warm bread and bottomless Persian tea.
Shirazi Grand Sofreh4 pax88
The ultimate Persian breakfast experience. A generous spread of traditional and modern favourites, perfect for sharing with family and friends. Served with bottomless Persian tea.
Lamb Kofta & Egg Skillet27
Spiced lamb kofta simmered in a rich tomato and herb sauce, baked with two eggs. Served sizzling with warm khobz bread and pickled vegetables.
Shakshuka23
Eggs poached in a slow-cooked sauce of tomatoes, roasted peppers, cumin and harissa. Finished with feta, fresh herbs and served with sourdough.
Egg Dishes
Menemen19
Turkish-style scrambled eggs cooked with tomatoes, red and green peppers and aromatic spices. Served with lemon, chilli flakes and warm bread.
Cilbir22
Poached eggs on a bed of creamy labneh, drizzled with warm garlic chilli oil, sumac and topped with pine nuts and crispy fried bread.
Persian Omelette18
Classic omelette with eggs, herbs, tomatoes and onions. Served with fresh herbs, feta cheese and warm bread.
Chilli Eggs with Pulled Lamb26
Silky scrambled eggs with a hint of chilli, served with slow-braised pulled lamb shoulder and minted yoghurt.
Traditional Persian Favourites
Halim Shirazi22
Slow-cooked wheat and meat porridge infused with Persian spices. Finished with cinnamon, ghee and crispy onions.
Adasi16
Warm Persian lentil stew with aromatic spices, topped with crispy onions. Served with yoghurt and warm bread.
Foul Medames17
Slow-cooked fava beans with garlic, lemon, olive oil and cumin. Topped with tomatoes, chilli and fresh herbs. Served with pita.
Mast-O-Khiar12
Cucumber yoghurt with dried mint and shallots. A refreshing classic.
Kashk-e-Bademjan16
Smoky roasted eggplant dip with whey, caramelised onions and mint.
Light Bites
Sigara Börek14
Crispy filo pastry rolls filled with white cheese and herbs. Served with your choice of savoury or sweet dip.
Makanek Sausages19
Lebanese spiced sausages pan-seared and glazed with pomegranate molasses. Served with warm bread.
Halloumi & Za'atar Toast21
Golden halloumi on toasted sourdough, drizzled with za'atar oil, cherry tomatoes, honey and rocket.
Falafel16
Crispy chickpea fritters with tahini sauce, pickles and fresh herbs.
Add-Ons
Warm Pita Bread4Sautéed Spinach4Egg (each)4Grilled Tomatoes4Avocado5Feta Cheese5Labneh5Sautéed Mushrooms5Hashbrown5Beef Rashers4Lamb Sausage7Fried Halloumi8Smoked Salmon8Bread Basket8
Drinks
Coffee
Cappuccino · Flat White · Latte · Long Black · Short Black · Macchiato · Piccolo · Iced Latte · Chai Latte · Mochachino · Espresso
Extra: alternative milk (oat / soy / almond) +1 · flavour shot +1
Middle Eastern Tea
Persian Black Tea
Classic black tea infused with fresh mint.
Moroccan Mint
Sencha green tea blended with spearmint and honey.
Desert Rose
Fragrant rose buds and petals.
Karak Chai
Spiced masala milk tea, beloved across the Middle East.
Passion-Kiwi
Fruity brew combining passionfruit and kiwifruit.
Fresh Juices
Orange · Pineapple · Watermelon · Carrot · Juice of the Day
Signature Mocktails
Rose Lemonade
Fresh lemon, rose syrup, mint and sparkling water.
Jallab Fizz
Grape, rose, tamarind and grenadine over crushed ice.
Mango Saffron Collins
Mango, saffron, lime, orange and soda water.
Mint & Cucumber Cooler
Fresh cucumber, mint, lemon and sparkling water.
Take the menu with you